WAREHOUSE SS13 CAMPAIGN

The Warehouse SS13 Campaign I styled with photographer Freddie Helwig who is awesome and really fun to work with. Shot on location in London with models.com Of The Minute Agne K.

FRENCH CONNECTION SS13 CAMPAIGN

The French Connection SS13 campaign i styled, shot by photographer Tim Barber on location in the Amalfi coast Italy. Tim is also the founder and curator of Tinyvices.com and takes really beautiful pictures like these guys below.......

DAZED COLLECTIONS STORY MARCH ISSUE 2013

The Dazed menswear collections story i styled, shot by wunderkind Jacob Lillis and produced by dream woman Laura Holmes with a whole host of awesome boys and animals.

SIMONE ROCHA AW13

The Simone Rocha AW13 show that i styled during London fashion week. Another incredibly accomplished, innovative and beautiful collection. We always end up naming certain looks after animals...last season we had mackerel's and sheep and this season in with the pep to-bismol..... there was a leopard, a polar bear and a freshly hatched chick.

Hair by James Pecis & Make up by Shinobu.

DRAW IN LIGHT AW13

 

The Draw In Light AW13 lookbook shot by big bear Ben Weller. Art Direction and Design by the supremely talented Toby Evans.....and beautiful seascape imagery shot by Brain Doherty.

JESUS AND THE PROCESSED CHEESE

Sooooo while i'm on a bit of a religious slam dunk. I'm really into Cheesestrings at the minute. I was eating them with my buddy Sam the other day and he stated that they don't taste of anything...this is 100%true.

Anyway it reminded me that when we were kids, my brothers and i would tear up easy singles processed cheese squares and pretend that they were the holy communion....so one of us would be the priest and the others had to queue up like you do in church and then a bit of cheese would be put in our upturned palms and the priest would say body of christ and you would say amen, bless yourself and eat it and go join the back of the queue...and so on until we had probably eaten like 15 slices or something.

Somehow making that processed cheese square into holy communion made it way more exciting.....juuusssstttt like cheese strings...being all stringy etc...and that's just the thing it's not even about it being delicious... its the experience of eating it, thats what's so cool.